![]() ![]() The reason this is so important is that all alcohol is made from sugar. The most important thing to look for when purchasing a bottle of tequila is that 100% agave appears somewhere on the label. This recipe tastes best with blanco (silver) tequila. Tequila: Everyone has their own favorite brand - Casamigos, Don Julio, or Patrón tequila. This is one of the main ingredients that helps flavor the margarita. You'll want to pick up a ripe, seedless watermelon from the store, then cut it into cubes. Instead, we are going to use freshly prepared watermelon juice. Watermelon: There is no margarita mix needed for this recipe. We only need five simple ingredients for these watermelon restaurant margaritas including: It’s strong, super flavorful, and there’s no margarita mix required. This recipe is similar to many of the restaurants you go to. There are many ways to make a great margarita, so it’s really up to you to decide which formula you prefer. Some restaurant margarita mixes have a higher ratio of tequila (2 parts tequila to 1 part Cointreau and lime juice), while others have equal parts tequila, Cointreau, and lime juice. Through its history, this classic drink has gone through many different variations. Or, you can use various fresh fruit juices and flavorings (like watermelon) to make a twist on this cocktail. You can make a classic margarita with simply tequila, Cointreau or another type of orange liqueur, and lime juice. Margaritas all have a very similar, yet very different taste to them. Plus, it has to be my favorite summer cocktail! It’s a perfectly balanced, yet slightly tart cocktail that I look forward to drinking. I’ve always been a fan of ordering a large restaurant margarita. Bartender Cheat Sheet: 45 cocktail recipes in one guide. ![]()
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